Mushroom Fever in Catalonia Spain / by JD Andrews

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Chef, Francesc Rovira, of the Michelin Star Restaurant Xesc Fonda, takes us on a trip through the Forrest in Gombrén Spain.

Teaching us what to look for when hunting the best tasting mushrooms and which ones can be deadly. 

Then we take the best ones back to Xesc Fonda, where the chef creates some amazing dishes from our discoveries.

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